Coconuts aren’t for everybody but in my house we love them. Coconuts are versatile and delicious. Crack them open with a hammer to expose the white flesh and harvest the coconut meat for all your scrumptious recipes. I like to use them in my impromptu curried vegetable dishes.
First I roast them in the oven for an even nuttier flavor. I then mince them into teenie, tiny pieces, and throw them into my many (mostly veggie) stir fry’s and curries, creating a fragrant and rich flavor. Coconuts are sweet and nutty with lots of nutritious oils in them.
Here is a Wikipedia link to tell you all about this incredible, versatile, and healthy fruit (often mistaken for a nut): http://en.wikipedia.org/wiki/Coconut
Yum Food! Yum Art!
© [Jeanette Shihadeh] and [thepainterspalate.wordpress.com], . Unauthorized use and/or duplication of this material, artwork, or photo’s without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [Jeanette Shihadeh] and [thepainterspalate.wordpress.com] with appropriate and specific direction to the original content.