Community comes together

I love this idea! I hope it takes off around the world.

from scratch club


I grew up loving food, so much so that I fluctuated between 180 and almost 200 pounds from the time I was 18 until after marrying my hubs at 33, almost eight years ago (we joke that I was overweight and he was bleach-blond when we got married…must have been true love). Much of what I ate after leaving home as a teenager was consumed gluttonously and carelessly, without thought of origin or substance.

A few cherished food memories from my childhood lingered and nudged at me every time I looked a fast-food sausage biscuit in the face…seeing which cousin could pick the biggest, blood red tomato or neighborhood-wide admired zucchini from my “Paw Paw’s” garden, carefully tended every year; gorging on watermelon or pomegranates in summer gleefully with my Dad on our back porch; sweet summer corn slathered in butter, salt and lots of pepper, plucked from the bed…

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