I am reblogging some of my earlier food posts.This is a fantastic roasted chicken recipe. When I originally wrote this post my wife, was my fiance’!

The Artist From The Inside Out

This is one pretty Bird!  My fiancée’ has perfected the art of roasting chickens.  We  found this great recipe (and we have tried it twice thus far) in my Bon Appetit magazine. I will post the recipe at the end of this blog post.

Mmmmmm….mmmm, they are a great looking pair of legs.

Hey, hey no picking!

Sweet Plum Tomatoes, to make us a nice salad.

Crisp and fresh!

I whipped up a fragrant and light ” Lime vinaigrette”   to toss into our salad.

Jalapeño and scallions ready to sauté with rice,  for our last side dish.

Saute scallions, the peppers, and olive oil with a fresh squeeze of lime juice toss in some white rice and season with salt and pepper.

Tasty stuff!

Finger licking’ , down home,  crispy and  succulent roasted chicken with salad and jalapeño lime rice!

Woo! Hoo! Good Eats.

Yum Food!! Yum Art!!

RECIPE

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Food, foodie, Reblogs

Succulent Roasted Chicken

Originally posted on The Artist From The Inside Out:
This is one pretty Bird!  My fiancée’ has perfected the art of roasting chickens.  We  found this great recipe (and we have tried it twice thus far) in my Bon Appetit magazine. I will post the recipe at the end of this blog post. Mmmmmm….mmmm, they…

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I know my posts have been few lately, as I have recently moved to a new state and have been out of touch a bit. Hope to post a bit more now. Stay tuned.

A couple of friends of mine and I went to a very interesting and cool art installation designed to bring recognition to farms and food co-ops that are rapidly growing. ( pun intended, sort of) this was held at the Weavers Way farm in the Germantown section of Philadelphia, Pa.   An artist by the name of  Meei- Ling Ng put together an inspirational art installation using recycled farm materials such as chicken coop wiring, irrigation tubes etc. here is the link  to her show Multi-Media Art Installation by Meei-Ling Ng and Farm Festival. Below are some pics I took on my old iphone (apologies on poor quality) it was cold and rainy and dark,  but it was still very cool to walk around and experience the art,  and the farm.

This farmer greeted us upon our entry to the farm. Everything was lit by “Jackson” the lighting designer with LED and solar lighting.

This is a Beekeeper, which brought attention to the plight of bees and their scary demise due to pesticides! Very sad. She piped in a documentary on this topic by an award-winning director ( sorry can’t remember the name) in the beekeepers head. Nice touch!

I can’t recall the name of this piece, but I do know it lit up the crops in a very cool looking way drawing attention to the field. Reminiscent of Christo‘s artwork http://en.wikipedia.org/wiki/Christo_and_Jeanne-Claude

And this is what she called “The Balloon Chicken” I loved this piece!! Great installation, and her other work included paintings and wood sculptures throughout the farm like the cool woodpecker sculptures that became suddenly exposed by the solar light that was on a motion detector!! Nice touch by Jackson the lighting designer. Kudos !!

© [Jeanette Shihadeh] and [thepainterspalate.wordpress.com], [2012]. Unauthorized use and/or duplication of this material, artwork, or photo’s without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [Jeanette Shihadeh] and [thepainterspalate.wordpress.com] with appropriate and specific direction to the original content.

Inside the Artist's Mind

Art installation- Down on the Farm!

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This is one pretty Bird!  My fiancée’ has perfected the art of roasting chickens.  We  found this great recipe (and we have tried it twice thus far) in my Bon Appetit magazine. I will post the recipe at the end of this blog post.

Mmmmmm….mmmm, they are a great looking pair of legs.

Hey, hey no picking!

Sweet Plum Tomatoes, to make us a nice salad.

Crisp and fresh!

I whipped up a fragrant and light ” Lime vinaigrette”   to toss into our salad.

Jalapeño and scallions ready to sauté with rice,  for our last side dish.

Saute scallions, the peppers, and olive oil with a fresh squeeze of lime juice toss in some white rice and season with salt and pepper.

Tasty stuff!

Finger licking’ , down home,  crispy and  succulent roasted chicken with salad and jalapeño lime rice!

Woo! Hoo! Good Eats.

Yum Food!! Yum Art!!

RECIPE

Roast Chicken with Rosemary, Lemon, and Honey

6oz. rosemary sprigs (about 2 large or 4 small bunches), divided

2 4-lb chickens

1/2 cup plus 2 Tbsp. extra-virgin olive oil

1/4 cup fresh lemon juice

2 Tbsp. honey

2 lemons, 1 halved, 1 sliced into eight 1/4″ rounds

1 lb. shallots, peeled

Kosher salt and freshly ground pepper

Preheat oven to 375 degrees. Line a large roasting pan with 3/4 of rosemary sprigs.

Place chickens on top.

Whisk 1/2 cup oil, lemon juice, and honey in a small bowl to blend.

Using your hands and beginning at the neck end of chicken, gently lift skin away from breast.

Under skin of each chicken, rub 3/4 cup lemon mixture into meat.

Drizzle remaining lemon mixture all over outside of chickens.

Place 1 lemon half and 1 shallot inside each chicken cavity; stuff with remaining rosemary sprigs, dividing equally.

Season chickens all over with salt and pepper. Place remaining shallots around chickens; arrange 4 lemon

rounds on top of each chicken. Drizzle shallots and lemon rounds with remaining 2 Tbsp. oil.

Roast chickens, basting frequently with pan juices, for 45 minutes. Increase oven temperature to 425 degrees

and continue roasting until an instant-read thermometer inserted into the thickest part of the thigh

registers 165 degrees and skin is deep golden and crispy, about 10 minutes longer.

Spoon pan juices over chickens, shallots and lemon slices

and serve in roasting pan.

( We halved this recipe to make for two of us, and it was still delicious)

©Jay Mora-Shihadeh

Food

Succulent Roasted Chicken

A delicious roasted chicken recipe created by my wife.

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