Food, Reblogs

On olives and Istria.

I Love great Food as you can see from one of my blog categories. I especially appreciate the history, culture and diversity of world cuisine, great food photography, food science etc.. This blog happened onto one of my food posts and I’m glad they did. What a fantastic blog! Give it a look.

aho's homemade food

The word Istria may sound rather exotic to some, it surely did to me. Other than the vague idea that the place is somewhere in Croatia (as I was told), I knew close to nothing about it. And yet, we decided to jump at the opportunity, and move there – because why the hell not. And glad we did, I can tell you that much.

On olives and Istria. Olive branches.

I like to think of Istria as an olive country: from whatever point you choose to look, you will probably see an olive grove, or an olive tree at least. A village, town square, seafront alley, parking lot perhaps – the olive trees are everywhere, somehow highlighting (if not stating boldly) the identity of the region. A region where life without the olive oil would be, well, unimaginable.

Coming from Poland, I grew up with butter, lard and other (mostly animal) fats, with…

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